Ireland’s much-lauded culinary revolution is being propelled forward by a host of talented young people and this event will highlight their endeavours to secure Ireland’s place on the international foodie map.
A roundtable conversation in the morning hosted by Manuela Spinelli of Eurotoques Ireland will see young distillers, chefs, food engineers and students share their thoughts on the future of food.
Conversation: 11.30 – 12.30
Dinner: 6pm & 8.30pm
Matthew Stafford, who graduates from his 4-year Sage apprenticeship in September, will be taking the reigns in The SAGE kitchen on Saturday, September 8th.
Matthew, who will be joining top-rated Michelin Star restaurant The Greenhouse, will be showcasing his talent in a menu which celebrates our Irish agricultural heritage.
Booking Info: Sage Reception – 021 4639682
Tickets – Lunch: €40pp
Tickets on sale from 2ndAugust