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Future of Food 

  • SAGE Restaurant  Midleton Co. Cork (map)

Ireland’s much-lauded culinary revolution is being propelled forward by a host of talented young people and this event will highlight their endeavours to secure Ireland’s place on the international foodie map.

A roundtable conversation in the morning hosted by Manuela Spinelli of Eurotoques Ireland will see young distillers, chefs, food engineers and students share their thoughts on the future of food.

Conversation: 11.30 – 12.30

Lunch: 1pm
Dinner: 6pm & 8.30pm

Matthew Stafford, who graduates from his 4-year Sage apprenticeship in September, will be taking the reigns in The SAGE kitchen on Saturday, September 8th.

Matthew, who will be joining top-rated Michelin Star restaurant The Greenhouse, will be showcasing his talent in a menu which celebrates our Irish agricultural heritage.

Booking Info: Sage Reception – 021 4639682

Tickets – Lunch: €40pp

               Dinner: €65pp  

Tickets on sale from 2ndAugust


Earlier Event: September 8
Food Theatre