Start your FEAST weekend with a very special Irish Distillers Cocktail workshop and lunch at Ballymaloe House from 11 am. Join our head gardener Mags Coughlan and bar manager Traford Murphy in the Ballymaloe walled garden to forage seasonal cocktail ingredients and garnishes. Irish Distillers are generously sponsoring the spirits and spend the next hour learning tricks of the mixologist's trade with Traford in a cocktail making and tasting workshop. Lunch will be served in the Green Dining Room and Traford will be pairing cocktails with each of the 3 seasonal set menu courses.
11am: Foraging & Cocktail Workshop – 12.45: Lunch
Booking Info.: €60pp including cocktails pre and during lunch - By phone 021 465 2531