Pier26 Ballycotton is hosting a very special evening of food, wine and music as part of fEast 2019. Guest chef JP Walsh, from One Pico Restaurant Dublin, will return home to Ballycotton for one night only to prepare a 4 course tasting menu with the Pier26 kitchen team. Your evening will kick off with an Autumn Cocktail and Canapes followed by a 4 Course Tasting Menu with wine which will have an emphasis on locally caught, grown and reared produce.
Music will follow in Pier26 Bar where you can dance the night away.
Booking info: €50pp. Contact Pier26 on 021-4646768