An Chistin - Conversations & Food around the Kitchen Table
This exciting new edition to fEast 2019 brings together a host of celebrity and local chefs, food writers, critics, food producers and thinkers for a fun and informative look at the Irish food scene.
Location: Market Area - Near Hurley’s Super Valu, Midleton
Booking info: Join us on the day - no booking required.
Beats & Bakes with Ali Honour, Ali’s Kitchen & JR Ryall, Ballymaloe House
…two of Cork’s finest pastry chefs bake their favourites while sharing their favourite tunes to bake to.
Cork out of the Cask with Bryan McCarthy, Greenes & Trafford Murphy, Ballymaloe House
…Cocktails & snacks to get you suited & booted in the kitchen
Farm & Sea to Table a conversation with Eurotoques Ireland & Chefs
Manuela Spinelli – Eurotoques Ireland
Bryan McCarthy – Greenes, Cork
Jess Murphy - KAI, Galway
Enda McEvoy – Loam, Galway
JR Ryall – Ballymaloe House
Ali Honour – Ali’s Kitchen
The Magic of Mushrooms with Mark Cribbin, Ballyhoura Mushrooms & Enda McEvoy, Loam
Get the low-down on picking and eating these autumnal treasures from an expert forager & Michelin Starred chef.
Is this Sustainable?... The Future of Food in Irish Restaurants
Catherine Cleary of the Irish Times chats with restaurateurs, chefs & growers
Battle of the Dads with Joe McNamee, Irish Examiner & Kieran Scully, The Bayview Hotel
An interactive cook-off & review with The Examiner food critic & Executive Chef from The Bayview Hotel, Ballycotton
Blind Tastings & Chats with Cully & Sully & some of your favourite Celebrity Chefs
Ask The Chef with MC Manuella Spinelli of Euro-Toques Ireland
It’s your chance to get the best kitchen tips from Takashi Miyazaki – Ichigo Ichie, Jess Murphy - KAI, Bryan McCarthy – Greenes, Ali Honour – Ali’s Kitchen & JR Ryall – Ballymaloe House
There’s Art in Japanese Cooking with Jess Murphy of KAI Galway & Takashi Miyazaki of Ichigo Ichie with MC Kevin Aherne
Dishes from Takashi’s hometown of Fukuoka.
Is this Sustainable?...The Future of Food in Irish Homes
Catherine Cleary of The Irish Times chats about sustainable food practices at home with James Hogan of SAVOUR FOOD, Joleen Cronin of The Wild Food Challenge & Chefs
Wild Food Challenge – Prize-giving
Shenanigans, More Shenanigans & Some Cooking with Paul Flynn of The Tannery and Martin Shanahan of Fishy Fishy